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Tenmei Junmai Daiginjo Gold Label
Akebono Shuzo|Fukushima
Akebono Shuzo|Fukushima
- 味わいの特徴
- The rice is polished to 37% Yumeko from Aizu Sakashita, all koji is made using a medium box, and the sake is unmatured in a small brewing process. The yeast is composed of Utsukushima dream yeast F701 and our own yeast. It is a luxurious blend that has been carefully blended. The sake has a gentle yet strong flavor and width, and the second half is dry and crisp.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 使用米
- Aizu Sakashita Yumeko
- アルコール度
- 16%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Our sake goes well with all kinds of food. We hope you will enjoy pairing our sakes with your favorite dishes.