Tenmei Junmai Daiginjo Gold Label

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Akebono Shuzo|Fukushima

Akebono Shuzo|Fukushima

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味わいの特徴
We polished "Yume no Kaori" rice from Aizu-Banshita to 37% of its original size, used only medium-sized boxes to cultivate the koji, and brewed the mash in small batches. The yeast blend consists of "Utsukushima Yume Yeast F701" and our proprietary yeast—a luxurious blend crafted with meticulous care. Focusing on the theme of the Tenmei series—“sake to accompany meals, sake that complements them”—we crafted a sake that is gentle yet possesses depth and a broad flavor profile, finishing with a clean, crisp dryness in the aftertaste. *CRAFT SAKE WEEK 2026 Limited Edition* We are offering a special, barrel-bottled product exclusively for this event! Please note that as this is a limited-edition product, the cap and specifications differ from our standard products. We appreciate your understanding.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
使用米
Aizu Sakashita Yumeko
アルコール度
16%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]
Our sake goes well with all kinds of food. We hope you will enjoy pairing our sakes with your favorite dishes.

酒蔵の想い

酒蔵情報

Akebono Shuzo
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