Kaze no Mori ALPHA 2 The Height of Refinement Manaka-tori

味わいの特徴

ALPHA2 is brewed with rice polished to 22%, taking advantage of Akitsuho's ability to withstand high polishing. The depth of flavor from the Bodai yeast and the acidity unique to lactic acid bacteria combine to create a three-dimensional taste with a light, yet pleasant drinking experience. The more the sake rolls on the tongue, the more one can enjoy the depth and lingering aftertaste that one would not expect from a 22% polished rice. The "mid-pasteurized" sake is made by taking only the dripping part of the sake without applying pressure, and is characterized by a soft and aromatic mouthfeel.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

22%

使用米

Akitsuho from Nara Prefecture

アルコール度

14%