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Koganesawa Junmai Daiginjo
- 味わいの特徴
- The Junmai Daiginjyo was entered in the Junmai Daiginjyo Competition in the R5 sake brewing year. This limited edition is made from the same brewing tank. The refined sweetness reminiscent of wasanbon and the dignified acidity harmonize to create a light sake with a strong core.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
受賞歴
The Annual Japan Sake Awards 2024 Gold Award
THE FINE SAKE AWARD 2025 Grand Gold Award
The Annual Japan Sake Awards 2025 Gold Award
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- The soft flavor of the white fish harmonizes with the elegant sweetness of the sake.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃