Sisora Junmai Ginjo Sakura Label

味わいの特徴

This junmai ginjo unfiltered sake is brewed with a combination of the famous sake rice "Gohyakumangoku" and Iwate Prefecture's original yeast "Giovanni no Chikara". Starting with a sweet, full-bodied aroma that reminds one of spring, the gentle mouthfeel, juicy flavor characteristic of Murasakiu, and refreshing acidity are harmoniously blended to create a bottle recommended for spring.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Five million stones.

アルコール度

15%