Tenbi Junmaidaiginjo Akaiwaomachimai

味わいの特徴

We use Omachi rice from Okayama Prefecture, its birthplace and primary production area, specifically from Akaiwa City. For 160 years since its discovery, even as mainstream rice varieties shifted from native strains to artificially hybridized ones, Omachi has remained a precious sake rice, protected from hybridization and crossbreeding to this day. Experience the deep umami and vibrant aroma of Omachi rice, complemented by a light, refreshing mouthfeel. It rolls smoothly across the palate, leaving a pleasant, lingering finish.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

使用米

Akaban Oucho

アルコール度

15%