The Seven Kimoto

味わいの特徴

This sake is brewed using the most traditional sake brewing technique in existence, the "Namahashi-zukuri" method. No artificial lactic acid is used, and the sake is brewed using the power of nature, taking a lot of time and effort. The sake is brewed using up to 60% polished Omachi sake rice produced locally in Shimane Prefecture. The result is a sake with a good balance of sweetness and acidity, and a rich, clean, smooth taste. It also has a pleasant aftertaste and a gorgeous aroma. Enjoy the gorgeous aroma at room temperature and the rich flavor when heated.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

improved version of Omachi

アルコール度

16%