Kokuryu Adoso

味わいの特徴

This is a pure, all-Fukui sake made using 5,000,000 rice harvested in Adoso, Ono city, which is rich in nutrients and nutrients. This is a pure Tageginjo-shu made entirely from Fukui Prefecture.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

5 million yen of Ananjo Touji, Ohno City, Fukui Prefecture

アルコール度

16%