SENKIN CLASSIC NISHIKI ORIGARAMI

味わいの特徴

Edo Kari. Live today as seen from Edo, Learn the new by warming the old. Crane calls can be heard deep in the mountains and streams. Kame-no-o, the new classic, has regained its original genes, Kame-no-o returns to its original genetic material, and fuses it with yeast-free brewing. The very existence of Kame-no-o is natural, The existence of Kame-no-o itself is natural, and it is the value of Kame-no-o that has survived to the present day. If Natura is the older brother of Katajiro, Classic is the younger brother of Morohaku. ［ZERO SHIKI] Nama Sake ［Type I] Hi-iri The above two types will be on sale. (They will be released at different times). Change of description Because it is pressed at low pressure, there is some lees in it. For this reason, we have decided to change the labeling from "Type I" to "Type II". Please note that the content of the product is unchanged from the previous product.

情報詳細

特定名称

N/A

原材料

Rice and Rice koji

使用米

Kame-no-o (produced in Sakura City, Tochigi Prefecture)、Yamada Nishiki (produced in Sakura City, Tochigi Prefecture)

アルコール度

13%