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Nifudazake Kikawayamadanishiki
Kamonishikisyuzou Co.,Ltd|Nigata
Kamonishikisyuzou Co.,Ltd|Nigata
- 味わいの特徴
- "Yamada Nishiki" rice, grown in the Yoshikawa area of Hyogo Prefecture's Special A District, is considered the highest quality among sake-brewing rice varieties, and much of it is brewed specifically for submission to competitions where brewing techniques are evaluated. We hope you will enjoy its distinctive, clean, and vibrant aroma and flavor.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 使用米
- Yamadanishiki produced in Yoshikawa, Hyogo Prefecture
- アルコール度
- 13%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- We do not recommend specific food pairings for this sake. We brew it to highlight its harmonious aroma and long finish, so it pairs well with a wide variety of dishes—Japanese, Western, or Chinese—as long as they are not overly flavorful.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃