TENBU Junmai Daiginjo (Unpasteurised)

味わいの特徴

This is a junmai daiginjo hon-nama sake made with “Yamada Nishiki” rice from Tojo, Hyogo Prefecture. It has an exceptionally smooth mouthfeel, with the sweetness and umami of high-quality rice perfectly balanced against its acidity. Aged at a low temperature (-5°C), it has a rounded texture and a rich, complex flavor. This product is a limited-edition release from CSW2026.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

アルコール度

15%