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Okuhida Yuki Junmai Ginjo
- 味わいの特徴
- Winner of the Gold Medal at the Wineglass Delicious Sake Awards 2021 This junmai ginjo has a clean, dry taste that is perfect for everyday evening drinking. Reasonably priced for a junmai ginjo. It is the most loved product in the local area. It is a junmai sake made only from rice and rice koji.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- アルコール度
- 14%
受賞歴
THE FINE SAKE AWARD 2021 Gold Award
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- The aroma is moderate and not too assertive, and it goes well with simple Japanese dishes and Chinese dishes such as shaomai.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃