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WAKAMUSUME Junmai Daiginjo Kakitubata
Shintani Sake Brewery Co.,Ltd|Yamaguchi
Shintani Sake Brewery Co.,Ltd|Yamaguchi
- 味わいの特徴
- This is the brewery's flagship sake, a masterpiece crafted in partnership with local farmers to revive the brewery. It has won numerous top awards at domestic and international sake competitions and appraisals, including a Gold Prize at the National New Sake Appraisal, the Highest Prize (1st Place) at the Yamaguchi Prefecture New Sake Appraisal, a Regional Trophy at the International Wine Challenge, and a Platinum Award and a place in the Top 5 at the Clasmaster. This junmai daiginjo sake features a fruity aroma reminiscent of pineapple and white peach, paired with an elegant, soft sweetness akin to wasanbon sugar. Its sub-name, "Kakitsubata" (Iris), carries the floral meaning "Happiness will surely come." It was named with the wish that this cup may bring happiness to all who drink it. "Kakitsubata" also refers to a layered color scheme in Heian-period court attire. We reflect on Japan's timeless aesthetic sensibilities and traditional culture, connecting them to tomorrow.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
受賞歴
IWC (International Wine Challenge) SAKE 2024 Regional Trophy Award
Kura Master 2024 Platinum Award TOP 5
おすすめの飲み方
- 涼冷え(15℃前後)
おすすめの料理
Italian Cuisine,Cheese
- Citrus-based sauces, such as those used in carpaccio, pair exceptionally well with dishes featuring acidic sauces and wines reminiscent of white wine.
- The refined sweetness of wasanbon sugar pairs perfectly with the sweetness of mascarpone cheese.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃