ZAKU MIYABI NO TOMO NAKADORI NAMAZAKE

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味わいの特徴
Although we normally do not sell unpasteurized sake at all, this is a special unpasteurized version of Sakuya no Chi Nakadori that we bottled exclusively for CSW. It has an even softer mouthfeel than pasteurized sake, with a pleasant spread of fruity sweetness and smooth umami. It offers an exceptional balance of clarity—free of any off-flavors—and richness, characteristics unique to Nakadori (the finest portion of the pressing process). Finish & Aftertaste: A well-balanced acidity and sharp, clean finish bring the entire profile together, leaving a long, pleasant aftertaste. This product is exclusive to CSW.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Yamada Nishiki
アルコール度
16%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine,Cheese
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
It pairs especially well with raw fish. We also recommend fish roe, such as bottarga.
Cheese[Chèvre]
Its delicate flavor pairs perfectly with goat cheese.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Shimizu Seizaburo Shoten Ltd.
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